Tuesday, March 7, 2006

"keep my diamond from ending up in a cake!"




Vanessa was very clear about her needs and wants.

White metal. Diamond that's protected, since she's a pantry chef. Subtle finish. Want to show off the diamond. Nothing irregular in shape--symmetry a necessity.

Here's the result...

A 14K white gold ring with a cup into which a 1/3-carat round diamond is bezel-set. Inside of the cup sandblasted so that the diamond "pops."

Just when I thought a particular set of "druthers" couldn't be combined...

I was wrong.

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