Tuesday, March 7, 2006
"keep my diamond from ending up in a cake!"
Vanessa was very clear about her needs and wants.
White metal. Diamond that's protected, since she's a pantry chef. Subtle finish. Want to show off the diamond. Nothing irregular in shape--symmetry a necessity.
Here's the result...
A 14K white gold ring with a cup into which a 1/3-carat round diamond is bezel-set. Inside of the cup sandblasted so that the diamond "pops."
Just when I thought a particular set of "druthers" couldn't be combined...
I was wrong.
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